Episode 118
#115. Finding Joy in Family Meals: Balancing Health Advice with Fellowship and Delight with Dietitian and Nutritionist Emily Schumann (Part 2)
What if one of the most peaceful, steadfast people you knew also happened to be an expert on one of the most overwhelming and confusing aspects of your life? That's exactly what this interview is with our friend Emily. You won't walk away with a list of do's and don'ts from an expert. You're going to get wisdom and encouragement from a real mom that will restore your joy in feeding your family. You'll walk away with your shoulders a little bit less burdened because we want to help redeem an area of life that God has always wanted to bless you with. Instead of adhering to an endless list of evidence, restrictions and shoulds, in part one of this interview, Emily will share how you can still have fun with food. Our whole purpose with the Again Podcast is to bring purpose and joy to the repetition of motherhood, and we think this interview will do just that!
Interested in bringing clarity and direction to your parenting? Listen here: https://podcasts.apple.com/us/podcast/the-again-podcast-for-christian-moms-encouragement-in/id1700555502?i=1000754826666
Scripture Referenced:
Genesis 3
1 Corinthians 6:19-20
1 Corinthians 10:31
Colossians 3:23
Emily's Recipe and Blog Recommendations:
Dutch Pancake (Emily's tip: I use less butter and do half avocado oil and half butter = 4 Tbsp total.)
Transcript
What if one of the most peaceful, steadfast people you knew
2
:also happened to be an expert on
one of the most overwhelming and
3
:confusing aspects of your life?
4
:That's exactly what this
interview is with my friend Emily.
5
:You won't walk away with a list of
to-dos and don'ts from an expert.
6
:You're going to get wisdom and
encouragement from a real mom that will
7
:restore your joy in feeding your family.
8
:You'll walk away with your shoulders
a little bit less burdened.
9
:Because we wanna help redeem
an area of life that God has
10
:always wanted to bless you with,,
11
:Speaker 8: instead of adhering
to an endless list of evidence,
12
:restrictions, and shoulds, in part
two of this interview, Emily will
13
:address some practical aspects of
how you can have fun with food.
14
:Our whole purpose with this podcast
is to bring purpose and joy to the
15
:repetition of motherhood, and I think
that this interview will do just that.
16
:If you didn't have a chance
to listen to part one, I'll
17
:link that in the show notes.
18
:Make sure you catch it, because
with all of the restrictions and
19
:guidelines that you encounter, This
podcast can serve as a mental reset to
20
:remind you what God requires of you.
21
:Steph: There are the joyful
agains, our children.
22
:Shout on the swings, the exhausting
agains of cooking and laundry and
23
:the difficult agains of discipline.
24
:So much of what we do
as mothers is on repeat.
25
:So what if we woke up with clarity,
knowing which agains we were called
26
:to and went to bed believing we
are faithful in what matters most.
27
:We believe God's word is
the key to untangle from the
28
:confusion and overwhelm we feel.
29
:Let's look up together to embrace a
motherhood full of freedom and joy.
30
:When life gets really crazy
and busy, what are the basic
31
:guidelines you try to stay true to?
32
:And what are the things you let yourself
be more lenient in chaotic times?
33
:Emily: I try to stick
with protein at all meals.
34
:And then my basic framework, I think
I started it when my kids were really
35
:little, just to help me have a bit of
a framework for meals to try to get
36
:some variety and nutrition in there
is to have fruit at breakfast and a
37
:snack and veggies at lunch and dinner.
38
:And so if there's always
a protein and then.
39
:Some fruits mixed in there
and veggies mixed in.
40
:The grains and things like that
come pretty easily already.
41
:And so those, that basic framework
has been helpful for me to just
42
:kind of give a, an outline for
what a meal might look like.
43
:Steph: Great.
44
:And has this always been a source of
unity with you and Michael, or have
45
:there been, opportunities to press in
and find out where your philosophies meet
46
:Emily: I'm blessed that he's trust
my decisions and the schooling
47
:that I had to kind of take the
reins for food for our family.
48
:And he's so grateful for the fruit
of that for our family the ways
49
:that we get to teach our kiddos.
50
:And he comes alongside me in that now
too, and the ways that I'm able to provide
51
:meals and the conversations towards it.
52
:He's fully on board, So luckily , he's,
so grateful for what we can produce
53
:and what I'm able to do because of
the schooling and background and even
54
:just being home and able to do that.
55
:Steph: Good.
56
:Good.
57
:And what would you say to
the mom with little kids?
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:How can you start?
59
:Well, in the infant and
toddler stages of giving them
60
:a great perspective on food, I.
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:Emily: This is such an exciting time.
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:I get excited about the first
foods and the journey of food for
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:kiddos, and you're like right in
that phase of them experiencing
64
:this whole new platform of food.
65
:And so I think modeling is
a big one in this stage.
66
:Parents can really model eating in
variety and their, the atmosphere
67
:at the table while you're eating.
68
:It's not always easy, but trying to
sit down together for meals is really
69
:helpful throughout all the stages,
but especially just starting young in
70
:this stage to model eating together
and putting similar food on the plate.
71
:Again, that can't always be done
perfectly, but if you can have
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:pretty similar food on your plate,
then what they're having and model.
73
:Eating that and having a positive
environment, not a battle at
74
:the dinner table or lunch table.
75
:Then that can be really impactful
for their food journey going forward.
76
:You can present them with the food
and then all sit down to just enjoy
77
:it together and kind of let them take
the reins of what they do with it
78
:and how they experience and what they
eat first and those kind of things.
79
:They'll really pick up on the atmosphere.
80
:See you eating and your excitement or
your discussion and positivity towards
81
:food, and it'll really encourage them.
82
:I know.
83
:This phase can be tricky with some kiddos
asserting preferences and starting to show
84
:that autonomy, but I think that's totally
normal, and usually if you persevere
85
:through that, it does get better in time.
86
:And so just trying to keep things positive
and you continuously stay steadfast
87
:in the modeling of eating food and
talking about it in a positive light.
88
:Steph: Yes.
89
:That's great.
90
:What about the moms that feel
like they haven't done a great job
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:at this and they're feeling some
conviction and they wanna ch shift
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:things, but their kids are older now.
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:What advice would you have for them?
94
:Emily: Yeah, I think it's never too late
to make changes that you want to make.
95
:And I think especially if you have
older kids, it goes a long ways to
96
:have a discussion with them, share with
them openly and honestly about where
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:you see opportunity and what you're
excited to maybe make changes for.
98
:It's kind of a gift to have that
conviction to see some changes
99
:that you want to make, and so
seeing it as an opportunity.
100
:For change and including them even
in that initial conversation of I've
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:noticed that I, we are doing this.
102
:I'd really like to get more into
this, or I'd really like to get this
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:habit for our family established.
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:And so even brainstorming with them and
including them in that conversation can
105
:be helpful to see if they have ideas
or if they've even noticed and they're
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:already on board for making those changes.
107
:It's definitely never too late and
including them can be really helpful.
108
:And then.
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:I would say similar things as
far as you setting the standard
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:and modeling that first for them.
111
:If you're excited about it, they're
likely gonna still be excited about it
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:and creating that positive environment.
113
:They can take on more responsibilities
when they're older though,
114
:so that's awesome and fun.
115
:And you can let them do that if they're
already initiating or ask them to
116
:take on a little bit of the prep if
they're up for that and able to have
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:The skills to do that, or they could
prepare a side even, or they could
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:prepare a whole meal at some point.
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:Finding a new recipe and making it.
120
:And so getting them involved in the
process and in food and some of the
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:changes you wanna make as a whole
family, it does create that unity for
122
:your family and it gets them buy-in
for wanting to take ownership of
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:their own food journey and food eating
experience and nutrition and doing
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:that together can be really sweet.
125
:Steph: I agree.
126
:And it's interesting.
127
:My 14-year-old son has been coming
home telling me, mom, did you know.
128
:And there are things that I've
definitely tried to trade him in
129
:and it's just funny, but it's sweet
to see him owning it for himself.
130
:Now his convictions are getting
stronger and it's neat to see the
131
:Lord working those things out in him
that have always been important to me.
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:But maybe the motivation wa, was a little
bit more strongly from my direction.
133
:Emily: Yeah,
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:They take more notice of that
too and can take ownership of it.
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:Yeah.
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:Steph: You, told us how you acquire
meals and where you search for those,
137
:but I think that really one of your
strengths as a mother is that you
138
:bring your kids alongside you for.
139
:What the Lord has called you to, and
I'm wondering how you incorporate
140
:your kids in meal planning and
cooking, shopping, any of it.
141
:Do you have favorite routines
or tools that you've used
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:for them to help you cook or
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:Emily: That's so sweet.
144
:I love having them in the kitchen with
me, and I think that promotes them
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:wanting to be in the kitchen with me.
146
:I try to say yes when they ask
to participate, that's not always
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:possible, but when it's not possible,
I think I tell them like, I'm in a
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:hurry to get this done today, but
let's try to do that some other time.
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:So I'm giving them an
opportunity soon and then I try.
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:Stick to that as much as I can of being
mindful of, I do wanna incorporate
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:them in, I, my gut reaction sometimes
is just no, I need, I want to do this
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:dinner, needs to get on the table.
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:But then I try to be quick to say, do
I need to say no to that right now?
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:Or is there a way that's.
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:Still allows me to accomplish
what I'm trying to do and they
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:can come alongside me in it.
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:They can measure, or they can even
play alongside while I'm doing this.
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:And then I can see more
opportunities for them to join in.
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:And I have to let go of some of the mess.
160
:I have to let go of some
of it not looking exactly.
161
:Like I wanted it to, but it's so sweet
to do that so I think my excitement
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:for food and my welcomingness to
have them join in can really help.
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:They ask sometimes.
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:Now my kiddos will ask to do
this silly thing called the Mommy
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:Cooking Show, and they love it.
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:It was their idea to do it.
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:And so sometimes when I'm
making dinner they'll be like,
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:do the Mommy cooking show.
169
:And so it's just me walking through.
170
:One of them pretends to film and
the other one is my assistant.
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:And.
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:It just makes that experience fun.
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:and then they're helping and we're
kind of pretending and explaining
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:everything and it's so silly.
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:But your kids will often,
they're creative, so they'll
176
:have ideas of things they wanna
do, and I wanna try to be quick.
177
:To not just say no when, that might be my
instinct, but see where I can find a yes
178
:for them to be involved in the kitchen.
179
:And so I don't necessarily, my
daughter has some of the knives that
180
:are more safe since she's been really
excited about those to be able to
181
:cut some things and prep with me.
182
:But they're good at coming up with ideas
and it's such a good life skill to teach
183
:them to have them alongside you And they
can do more usually than you realize.
184
:The mess is minimal and it gets
better and better over time.
185
:The more time they're with you in the
kitchen, the easier they are in navigating
186
:things And the more efficient they are.
187
:And so just keep on pressing
into it is what I would say.
188
:Steph: I can see the Lord
bringing that to reality.
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:The Mommy cooking Show for a wider
audience than just your children.
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:Emily: I don't think so, but
it's very silly and it's so fun.
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:Steph: How sweet.
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:what are your favorite treats and snacks
to make right now for your family?
193
:Emily: like to make homemade bread.
194
:I don't mill, but I like to try
some sourdough stuff sometimes.
195
:But I like cinnamon rolls and
biscuits and scones and that kind
196
:of pastries and things like that.
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:I like making different dips
or sauces for veggies and.
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:Some like protein based cookie
dough and things like that.
199
:So those are my favorite
200
:things.
201
:Steph: Yum.
202
:Would you be willing to send me links
to a couple of those favorite recipes
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:Emily: Yeah.
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:I love recipe sharing.
205
:Steph: okay.
206
:Excellent.
207
:Because I'm thinking that's a
really great way, the different
208
:dips to make your kids excited
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:Emily: Uhhuh.
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:Yep.
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:Yep.
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:Steph: Great.
213
:And the protein cookie dough,
214
:nothing beats cookie dough.
215
:Emily: Uhhuh, it still
216
:tastes so good, but then it's nutritious.
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:It's great.
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:Speaker 6: Let's pause from our
interview for just a second because
219
:I wanna help bring clarity to
two other aspects of your life.
220
:First of all, our number one goal.
221
:Is that you would be rooted in
the word of God and that that
222
:would guide you in your parenting.
223
:That's why we created the
Daily Dwelling Place podcast.
224
:It's just for moms and every
day We'll talk about the Bible,
225
:read a portion of scripture.
226
:And then close praying
over you and your kids.
227
:All in under 10 minutes,
228
:Secondly, the world is
giving you so many messages.
229
:About what good parenting looks like.
230
:But listen to this testimony from Amanda
about how Entrusted brought direction.
231
:She says The Entrusted with the
child's heart parenting study has
232
:been such a blessing to our family.
233
:Parenting three Boys is not always easy,
there are so many different approaches
234
:and ideas that it feels overwhelming
to know what the right way is.
235
:We had a few friends who had used the
tools and strategies discussed and
236
:Entrusted with their own families, and
we had seen the fruit of a biblically
237
:based parenting approach up close.
238
:That's exactly what we wanted for
our family and this study gave
239
:that to us, Entrusted brought
everything back to God in the Bible.
240
:So not only did we learn how to parent
our three boys in a biblical way, but it
241
:also strengthened our own relationship
with the Lord and our understanding
242
:of him as our Heavenly Father Entrusted
gave us the foundation and real
243
:tools to bring biblical obedience,
discipline, peace and wisdom into
244
:our home at every stage of parenting.
245
:If this sounds like the clarity
you're longing for in your parenting.
246
:We can equip you to take the study on
your own or start a church or home group.
247
:I'll link an episode in the show notes
that provides some of the key benefits
248
:of this scripture saturated study.
249
:back to our interview with
the amazing Emily Schumann.
250
:Steph: And it's been hard to not mention
this earlier in the conversation,
251
:but you and your husband are opening
up a coffee shop, Lord willing, so
252
:what are some recipes as you're
gonna be helping develop the menu?
253
:What are some recipes that
you're gonna be featuring
254
:Emily: Oh man, this is
so fun and so crazy.
255
:Yes, the Lord has brought this
to us and we are so excited.
256
:We're excited to create a sweet
atmosphere that's like warm and inviting.
257
:We for sure want good coffee and
yummy food, and so I'm excited to
258
:some fun flavor combinations with
breakfast sandwiches on the menu.
259
:And we will have cinnamon rolls,
which is one of my favorite
260
:things to make in rollout.
261
:And so that's exciting to share with
people and have something comforting.
262
:We have, we're still finalizing all
the details, but I'm excited to have
263
:some like simple, delicious treats
264
:Steph: Yum.
265
:I think breakfast tends to be
something moms can get in a rut with.
266
:can you give us some ideas of what you
do and if there's a rhythm that you
267
:have that's made it simple to plan for?
268
:Emily: Yes, so we plug in
similar breakfast every week and
269
:kind of rotate through those.
270
:And usually we have some kind of.
271
:Oatmeal for breakfast, whether
it's a baked oatmeal or
272
:stove top or overnight oats.
273
:And then we usually do some
kind of egg dish for breakfast.
274
:Again, variety in that is
what I appreciate and enjoy.
275
:So we'll do egg bites, which have
some cottage cheese in them and egg
276
:casseroles or egg sandwiches, so
getting some protein with the eggs.
277
:Then we'll do parfaits or protein waffles
or pancakes or something like that.
278
:And then we also like to do.
279
:Healthier muffins.
280
:So we do variety throughout the week,
but then repeat those week after week.
281
:And we'll add in breakfasts, meats
chicken sausages or Canadian bacon or
282
:something like that and so that's our
go-tos and we just vary them a little bit
283
:Steph: sure.
284
:Yeah, those are great options.
285
:I used to always do these egg bites
for my kids in the muffin tins, and I
286
:found that the barrier to me staying
consistent with it was that muffin
287
:pans are so annoying to wash and then
I just didn't stick with the rhythm.
288
:But a friend recently recommended
to me the silicone baking
289
:Emily: Yes.
290
:That's what I have.
291
:Steph: You do.
292
:It's life changing.
293
:Yes.
294
:I've been making regular muffins in them,
but I'm excited to try egg bites again.
295
:Emily: Uhhuh.
296
:Yes, we do Dutch babies on Friday too.
297
:So that's like a consistent Friday
thing for us, which is super fun.
298
:Steph: Very fun.
299
:Yes.
300
:Made the family presentation, didn't it?
301
:So that's a highlight for
your kids of the week.
302
:Yeah.
303
:Emily: rhythm that they love and it's
predictability of they know it's coming,
304
:it's Friday, therefore it's Dutch baby.
305
:And then we just vary up the
toppings and then they love it.
306
:Steph: Okay.
307
:Would you believe I've never had a Dutch
308
:Emily: man, I think I need to
309
:make
310
:you a Dutch baby.
311
:It's amazing.
312
:It's also so fun because of the eggs.
313
:It like rises up really high and
the kids love it because it looks
314
:huge and then it deflates a little
after you bring it out of the oven.
315
:It's super fun.
316
:It's like a big old pancake, but you can
just make it in a nine by 13, so it's
317
:way faster to pour it all in, bake it
318
:off, and then,
319
:have it
320
:Steph: okay.
321
:That's what I need because my kids
love pancakes and I'll often make
322
:protein pancakes, but my goodness,
it takes forever for a family of six.
323
:And if I'm gonna do it, I'll make it
for I'll make 'em on a Saturday morning.
324
:Then I also make 'em for Sunday
morning so that it's an easy breakfast
325
:before church, but it's it's an
326
:Emily: Yep.
327
:Yep.
328
:Steph: Okay,
329
:Emily: we put frozen blueberries
on top usually, with just a
330
:little maple syrup in them.
331
:And so we don't add anymore maple syrup.
332
:Like the kids don't add that individually.
333
:I've already added it and with
the, and we always have frozen.
334
:Blueberries or some kind of frozen fruit.
335
:So it's pretty easy, especially on a
Friday when we're kind of feeling finished
336
:with meal prepping and just the week
in general, it's an easier one to have
337
:and the kids they know the day of the
week by what we're having for breakfast.
338
:Is it Friday Dutch baby?
339
:You know, like they get so excited.
340
:So it's fun to have those kind
of traditions in your week
341
:too, that incorporate food.
342
:Which helps you as a mom to
have more predictability and
343
:less like, what are we gonna do?
344
:It's like Friday we have Dutch
baby and sometimes we vary.,
345
:The fruit or things like that.
346
:We'll do applesauce or the blueberries
to get some variety in there.
347
:But it makes it a lot easier for me
348
:Steph: Sure.
349
:And then I think it sets their
expectations that in life.
350
:We anticipate things, it's not
an everyday thing, and then they
351
:know it's gonna be Friday, but
it's not gonna be any other day.
352
:you have any special birthday
food traditions that you do?
353
:Emily: Yes.
354
:We usually do pancakes and eggs
for birthday breakfast, and
355
:then the kiddo gets to pick.
356
:The dinner that they want
for their breakfast dinner.
357
:And so I'll make whatever they prefer.
358
:Some kiddos, it's hot dogs and so
there's not much prep for me, but
359
:that's what they like right now.
360
:And so we do it.
361
:Other kiddos have picked like biscuit, top
chicken, pop pie, and then we make that.
362
:And so we usually have family
over for that birthday dinner.
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:And so we make whatever they
request on their birthday.
364
:Steph: sure.
365
:Emily, how would you encourage a
mom to guide when she's feeling
366
:like there are things that she wants
to limit, like maybe, treats and
367
:sweets that kids are very drawn to
and she knows that's not something
368
:that I want us doing all the time.
369
:Emily: Yes.
370
:Even as a dietician, this can feel.
371
:Like a lot sometimes, and
it's hard to navigate.
372
:But I think if you have a baseline
at home for what you feel comfortable
373
:with, if there's parameters of.
374
:We don't generally do treats unless
it's a special birthday or we are
375
:having friends do something out of
the norm or that, or it is a healthier
376
:treat that we have a couple of times
a week and I'm fine with that, or
377
:whatever works best for your family.
378
:I think if you feel comfortable
with what you're doing most
379
:of the time in your home.
380
:Then when the extra things
come up, it gives a little more
381
:freedom to say yes without feeling
like it's ruining everything.
382
:and so trying to ask that I, my response
to that I think if you're already
383
:comfortable with what you're doing on for
90% of the time, then the 10%, there's
384
:some extra, you're a lot, there's a lot
more freedom to say yes and not be as
385
:content with where you're at most of
the time, that might be an exception.
386
:But then you go back to kind of
the baseline of treats or things
387
:like that that feels manageable and
you feel comfortable with at home.
388
:And so just establishing what that looks
like, does it feel too much if your kids
389
:are asking for this and you're having
to say no a lot, and set some standards
390
:of, this is where I can feel peaceful.
391
:Saying Yes without it
feeling like too much.
392
:So then my yes can come easily when
it's those special occasions that I
393
:wanna let them experience, and I'm
not too worried about those one-off
394
:Steph: Yep.
395
:That is great.
396
:It there is moderation, right?
397
:Emily: And that's part of life
and part of experiencing food.
398
:And so yes, absolutely you allow
for those things, but also you
399
:don't wanna be stressed the whole
time those things are happening.
400
:And so I think that comes from
being at a more peaceful baseline
401
:to then let go of when it's those
402
:exceptions.
403
:Steph: And I once heard a
nutritionist say that she talked to
404
:her kids about these are sometimes
foods and these are always foods.
405
:And as you're talking about positivity and
kind of redeeming what the Lord intended
406
:to be, a joyful experience, I'm wondering.
407
:If you've heard that language before,
or if there's language that you use to
408
:classify certain foods for your kids,
409
:Emily: I have heard that used before.
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:I don't personally use it.,
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:It's not bad to use.
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:I just tend to use words like
are these foods that are gonna.
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:Fill up our stomachs with yummy things.
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:Are these like gonna give
us good nutrition to grow?
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:You know, Try to stay focused on the
nutrition of the food and the health of
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:the food to keep it on the positive side.
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:And then anything else that we
may have that's not as often.
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:So like that sometimes food.
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:I just call like a special treat.
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:So this is a special
treat we're gonna have.
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:And then you're kind of labeling
it as that thing that's not, the
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:expectation isn't to have it all the
time because it is a special treat.
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:And the norm goes back to all the
good foods that fill us up with
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:all the things that grow us healthy
and strong and things like that.
425
:They're incorporated in, but if it
depends on the label, you wanna use it.
426
:So yeah, you could use those labels.
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:I just don't actually do those,
but just use special treat instead.
428
:Steph: And I have to just say, I found it
refreshing that at Christmas time you gave
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:your class Christmas nerd scummy clusters.
430
:I was like, Aw and I think that speaks
to your balanced approach, that you
431
:do choose wisely most of the time.
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:But occasionally there is room for that
fun treat and something that's worth
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:breaking the rules for the norm for,
434
:Emily: Yes, absolutely.
435
:Dieticians.
436
:I think like favorite
motto is all foods can fit.
437
:And whether it's something that
you just don't do all that often
438
:but still get to enjoy, it's never.
439
:Off the table, unless it
really needs to be for health
440
:reasons or something like that.
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:But otherwise you can fit it in just
it's the frequency or how comfortable
442
:you are with where that falls.
443
:Steph: I appreciate the balance of that
and I think it makes it sustainable
444
:and it does seem like it's an area
that the enemy would so love to rob
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:as we continue to gain all of this
information and it's overwhelming, but
446
:remembering that God wanted this to be
a joyful experience to gather around.
447
:Emily: Yes, absolutely.
448
:Steph: When I think about even families
gathering together for meals, it seems
449
:that food restrictions and all these
different diets, it gets so complicated.
450
:It almost makes you wanna throw in the
towel and not even gather with people.
451
:Emily: I know it is.
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:It makes it hard.
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:Steph: Yes, and I, I mean, my own family,
we have some severe food allergies.
454
:So I understand it and I've been
part of that even falling prey
455
:in the past to thinking, oh,
it needs to be a certain way.
456
:And I think if I could correct and go
back, I would be more flexible and I would
457
:stay true to the things that need to be.
458
:For allergy reasons, but
flexed on other things.
459
:So I appreciate your perspective so much.
460
:Emily: Yeah.
461
:Thank you.
462
:It's hard to look back on that
and of course we would see things
463
:we would wanna do differently.
464
:Yeah.
465
:I was gonna mention, I think when.
466
:Something is restricted when
it's not a health reason,
467
:like an allergy or something.
468
:It only oftentimes makes us want
it more, and so if you're like, I
469
:can't have this food because I'm
gonna restrict myself in that way.
470
:Oftentimes our simple nature, that's
like the thing that we then want most.
471
:And so I think if we allow ourselves, like
you were saying, to have those things.
472
:Like gummy nerds or whatever it is.
473
:If you restricted that completely,
you're only gonna want it most
474
:of the time, like all the more.
475
:So if you give yourself the freedom to
say, this isn't an off limits food for
476
:forever, it's just a special treat or
it's just a, however you wanna phrase it.
477
:So that it's not this thing
that I could never have.
478
:'cause then that often
makes us want it more.
479
:So giving yourself the freedom to not
take something completely off the table,
480
:but trying to have the self-control
with mod moderation and things, which
481
:isn't always easy, but not eliminate
altogether, can make it less of a
482
:temptation to just want it more.
483
:Steph: That reminds me actually as I think
back to a really key moment for me, one
484
:of my best friends is a nurse and she
was working on an eating disorder floor.
485
:And she told me, and this
was right in the middle of.
486
:Me really researching for food
allergies, but then also thinking,
487
:how am I gonna cook for my family?
488
:And she said that most of the young
people on that floor grew up in
489
:families that were very strictly
organic or had very strict eating diets.
490
:And she could see how it almost became
such an obsession in the family.
491
:And I just was so thankful
that the Lord provided that.
492
:Advice for me at that point to
say don't let this become an idol
493
:or something that distracts you,
but try to bless your family.
494
:Try to set them up for success,
just don't go too far with it.
495
:Emily: You don't need to put those
restrictions on, then what benefit
496
:is that doing in the long run?
497
:It's only creating that negative
environment or the stress of the eating
498
:environment, which for your whole body
system, like your gut, that's putting so
499
:much stress on you while you're trying to
eat, which can have negative consequences.
500
:And yeah, even like longer
term than eating can be.
501
:A little bit more consuming or it could
just lead to paths you don't want to.
502
:So if they're not necessary trying to let
go of some of those things that we would
503
:like to control, that's our propensity.
504
:Our simple nature is wanting to
control it and for good reason.
505
:Trying to get nutrition in our
kids oftentimes is the reason
506
:we're trying to control it.
507
:But the end result is more stress and
more negative environment instead of
508
:letting that eating environment be
really positive, which can have way more.
509
:Positive benefits in the long run?
510
:Steph: Well, thank you for taking such
a practical topic and making it really
511
:about the heart and being grateful to the
Lord for this blessing he's given us, and
512
:guiding us to think wisely as we plan.
513
:That's much of the battle that we're
facing in the overwhelm the confusion.
514
:You brought real clarity today and,
I'm so grateful for who you are
515
:and think that really came through.
516
:Emily: Thank you.
517
:I was excited to do this
and you were so encouraging
518
:Speaker 10: We know you're busy,
mama, so we are truly grateful you
519
:joined us for this episode of Again.
520
:If you're looking for more information
about building your home on the
521
:foundation of Jesus Christ, head
to www.entrustedministries.com
522
:to learn more about our study for
moms, Entrusted With a Child's Heart.
523
:This scripture-saturated study
has blessed families around the
524
:world, and we want it for you too.
525
:Before you go, I want to pray
this benediction over you
526
:from 2 Thessalonians 1:11-12.
527
:We're rooting for you.
528
:"To this end we always pray for you,
that our God may make you worthy of His
529
:calling, and may fulfill every resolve
for good and every work of faith by
530
:His power, so that the name of our
Lord Jesus may be glorified in you,
531
:and you in Him, according to the grace
of our God and the Lord Jesus Christ."
532
:Amen.
533
:Until we meet
534
:again.
