Episode 118

#115. Finding Joy in Family Meals: Balancing Health Advice with Fellowship and Delight with Dietitian and Nutritionist Emily Schumann (Part 2)

What if one of the most peaceful, steadfast people you knew also happened to be an expert on one of the most overwhelming and confusing aspects of your life? That's exactly what this interview is with our friend Emily. You won't walk away with a list of do's and don'ts from an expert. You're going to get wisdom and encouragement from a real mom that will restore your joy in feeding your family. You'll walk away with your shoulders a little bit less burdened because we want to help redeem an area of life that God has always wanted to bless you with. Instead of adhering to an endless list of evidence, restrictions and shoulds, in part one of this interview, Emily will share how you can still have fun with food. Our whole purpose with the Again Podcast is to bring purpose and joy to the repetition of motherhood, and we think this interview will do just that!

Interested in bringing clarity and direction to your parenting? Listen here: https://podcasts.apple.com/us/podcast/the-again-podcast-for-christian-moms-encouragement-in/id1700555502?i=1000754826666

Scripture Referenced:

Genesis 3

1 Corinthians 6:19-20

1 Corinthians 10:31

Colossians 3:23

Emily's Recipe and Blog Recommendations:

Peanut Butter Protein Balls

Egg Bites with Cottage Cheese

Classic Hummus Recipe

Dutch Pancake (Emily's tip: I use less butter and do half avocado oil and half butter = 4 Tbsp total.)

Meal Planning Notepad

Real Food Dietitians Blog

Gimme Some Oven Blog

Transcript
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What if one of the most peaceful, steadfast people you knew

2

:

also happened to be an expert on

one of the most overwhelming and

3

:

confusing aspects of your life?

4

:

That's exactly what this

interview is with my friend Emily.

5

:

You won't walk away with a list of

to-dos and don'ts from an expert.

6

:

You're going to get wisdom and

encouragement from a real mom that will

7

:

restore your joy in feeding your family.

8

:

You'll walk away with your shoulders

a little bit less burdened.

9

:

Because we wanna help redeem

an area of life that God has

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:

always wanted to bless you with,,

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:

Speaker 8: instead of adhering

to an endless list of evidence,

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:

restrictions, and shoulds, in part

two of this interview, Emily will

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:

address some practical aspects of

how you can have fun with food.

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:

Our whole purpose with this podcast

is to bring purpose and joy to the

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:

repetition of motherhood, and I think

that this interview will do just that.

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If you didn't have a chance

to listen to part one, I'll

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link that in the show notes.

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Make sure you catch it, because

with all of the restrictions and

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guidelines that you encounter, This

podcast can serve as a mental reset to

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remind you what God requires of you.

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Steph: There are the joyful

agains, our children.

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Shout on the swings, the exhausting

agains of cooking and laundry and

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the difficult agains of discipline.

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So much of what we do

as mothers is on repeat.

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So what if we woke up with clarity,

knowing which agains we were called

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to and went to bed believing we

are faithful in what matters most.

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We believe God's word is

the key to untangle from the

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confusion and overwhelm we feel.

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Let's look up together to embrace a

motherhood full of freedom and joy.

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When life gets really crazy

and busy, what are the basic

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guidelines you try to stay true to?

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And what are the things you let yourself

be more lenient in chaotic times?

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Emily: I try to stick

with protein at all meals.

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And then my basic framework, I think

I started it when my kids were really

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little, just to help me have a bit of

a framework for meals to try to get

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some variety and nutrition in there

is to have fruit at breakfast and a

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snack and veggies at lunch and dinner.

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And so if there's always

a protein and then.

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Some fruits mixed in there

and veggies mixed in.

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The grains and things like that

come pretty easily already.

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And so those, that basic framework

has been helpful for me to just

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kind of give a, an outline for

what a meal might look like.

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Steph: Great.

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And has this always been a source of

unity with you and Michael, or have

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there been, opportunities to press in

and find out where your philosophies meet

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Emily: I'm blessed that he's trust

my decisions and the schooling

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that I had to kind of take the

reins for food for our family.

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And he's so grateful for the fruit

of that for our family the ways

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that we get to teach our kiddos.

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And he comes alongside me in that now

too, and the ways that I'm able to provide

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meals and the conversations towards it.

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He's fully on board, So luckily , he's,

so grateful for what we can produce

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and what I'm able to do because of

the schooling and background and even

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just being home and able to do that.

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Steph: Good.

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Good.

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And what would you say to

the mom with little kids?

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How can you start?

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Well, in the infant and

toddler stages of giving them

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a great perspective on food, I.

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Emily: This is such an exciting time.

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I get excited about the first

foods and the journey of food for

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kiddos, and you're like right in

that phase of them experiencing

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this whole new platform of food.

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And so I think modeling is

a big one in this stage.

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Parents can really model eating in

variety and their, the atmosphere

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at the table while you're eating.

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It's not always easy, but trying to

sit down together for meals is really

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helpful throughout all the stages,

but especially just starting young in

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this stage to model eating together

and putting similar food on the plate.

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Again, that can't always be done

perfectly, but if you can have

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pretty similar food on your plate,

then what they're having and model.

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Eating that and having a positive

environment, not a battle at

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the dinner table or lunch table.

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Then that can be really impactful

for their food journey going forward.

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You can present them with the food

and then all sit down to just enjoy

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it together and kind of let them take

the reins of what they do with it

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and how they experience and what they

eat first and those kind of things.

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They'll really pick up on the atmosphere.

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See you eating and your excitement or

your discussion and positivity towards

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food, and it'll really encourage them.

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I know.

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This phase can be tricky with some kiddos

asserting preferences and starting to show

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that autonomy, but I think that's totally

normal, and usually if you persevere

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through that, it does get better in time.

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And so just trying to keep things positive

and you continuously stay steadfast

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in the modeling of eating food and

talking about it in a positive light.

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Steph: Yes.

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That's great.

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What about the moms that feel

like they haven't done a great job

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at this and they're feeling some

conviction and they wanna ch shift

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things, but their kids are older now.

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What advice would you have for them?

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Emily: Yeah, I think it's never too late

to make changes that you want to make.

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And I think especially if you have

older kids, it goes a long ways to

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have a discussion with them, share with

them openly and honestly about where

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you see opportunity and what you're

excited to maybe make changes for.

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It's kind of a gift to have that

conviction to see some changes

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that you want to make, and so

seeing it as an opportunity.

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For change and including them even

in that initial conversation of I've

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noticed that I, we are doing this.

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I'd really like to get more into

this, or I'd really like to get this

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habit for our family established.

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And so even brainstorming with them and

including them in that conversation can

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be helpful to see if they have ideas

or if they've even noticed and they're

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already on board for making those changes.

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It's definitely never too late and

including them can be really helpful.

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And then.

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I would say similar things as

far as you setting the standard

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and modeling that first for them.

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If you're excited about it, they're

likely gonna still be excited about it

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and creating that positive environment.

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They can take on more responsibilities

when they're older though,

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so that's awesome and fun.

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And you can let them do that if they're

already initiating or ask them to

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take on a little bit of the prep if

they're up for that and able to have

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The skills to do that, or they could

prepare a side even, or they could

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prepare a whole meal at some point.

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Finding a new recipe and making it.

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And so getting them involved in the

process and in food and some of the

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changes you wanna make as a whole

family, it does create that unity for

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your family and it gets them buy-in

for wanting to take ownership of

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their own food journey and food eating

experience and nutrition and doing

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that together can be really sweet.

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Steph: I agree.

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And it's interesting.

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My 14-year-old son has been coming

home telling me, mom, did you know.

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And there are things that I've

definitely tried to trade him in

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and it's just funny, but it's sweet

to see him owning it for himself.

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Now his convictions are getting

stronger and it's neat to see the

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Lord working those things out in him

that have always been important to me.

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But maybe the motivation wa, was a little

bit more strongly from my direction.

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Emily: Yeah,

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They take more notice of that

too and can take ownership of it.

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Yeah.

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Steph: You, told us how you acquire

meals and where you search for those,

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but I think that really one of your

strengths as a mother is that you

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bring your kids alongside you for.

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What the Lord has called you to, and

I'm wondering how you incorporate

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your kids in meal planning and

cooking, shopping, any of it.

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Do you have favorite routines

or tools that you've used

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for them to help you cook or

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Emily: That's so sweet.

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I love having them in the kitchen with

me, and I think that promotes them

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wanting to be in the kitchen with me.

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I try to say yes when they ask

to participate, that's not always

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possible, but when it's not possible,

I think I tell them like, I'm in a

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hurry to get this done today, but

let's try to do that some other time.

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So I'm giving them an

opportunity soon and then I try.

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Stick to that as much as I can of being

mindful of, I do wanna incorporate

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them in, I, my gut reaction sometimes

is just no, I need, I want to do this

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dinner, needs to get on the table.

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But then I try to be quick to say, do

I need to say no to that right now?

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Or is there a way that's.

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Still allows me to accomplish

what I'm trying to do and they

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can come alongside me in it.

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They can measure, or they can even

play alongside while I'm doing this.

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And then I can see more

opportunities for them to join in.

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And I have to let go of some of the mess.

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I have to let go of some

of it not looking exactly.

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Like I wanted it to, but it's so sweet

to do that so I think my excitement

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for food and my welcomingness to

have them join in can really help.

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They ask sometimes.

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Now my kiddos will ask to do

this silly thing called the Mommy

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Cooking Show, and they love it.

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It was their idea to do it.

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And so sometimes when I'm

making dinner they'll be like,

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do the Mommy cooking show.

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And so it's just me walking through.

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One of them pretends to film and

the other one is my assistant.

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And.

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It just makes that experience fun.

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and then they're helping and we're

kind of pretending and explaining

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everything and it's so silly.

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But your kids will often,

they're creative, so they'll

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have ideas of things they wanna

do, and I wanna try to be quick.

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To not just say no when, that might be my

instinct, but see where I can find a yes

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for them to be involved in the kitchen.

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And so I don't necessarily, my

daughter has some of the knives that

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are more safe since she's been really

excited about those to be able to

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cut some things and prep with me.

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But they're good at coming up with ideas

and it's such a good life skill to teach

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them to have them alongside you And they

can do more usually than you realize.

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The mess is minimal and it gets

better and better over time.

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The more time they're with you in the

kitchen, the easier they are in navigating

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things And the more efficient they are.

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And so just keep on pressing

into it is what I would say.

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Steph: I can see the Lord

bringing that to reality.

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The Mommy cooking Show for a wider

audience than just your children.

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Emily: I don't think so, but

it's very silly and it's so fun.

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Steph: How sweet.

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what are your favorite treats and snacks

to make right now for your family?

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Emily: like to make homemade bread.

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I don't mill, but I like to try

some sourdough stuff sometimes.

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But I like cinnamon rolls and

biscuits and scones and that kind

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of pastries and things like that.

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I like making different dips

or sauces for veggies and.

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Some like protein based cookie

dough and things like that.

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So those are my favorite

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things.

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Steph: Yum.

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Would you be willing to send me links

to a couple of those favorite recipes

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Emily: Yeah.

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I love recipe sharing.

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Steph: okay.

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Excellent.

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Because I'm thinking that's a

really great way, the different

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dips to make your kids excited

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Emily: Uhhuh.

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Yep.

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Yep.

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Steph: Great.

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And the protein cookie dough,

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nothing beats cookie dough.

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Emily: Uhhuh, it still

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tastes so good, but then it's nutritious.

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It's great.

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Speaker 6: Let's pause from our

interview for just a second because

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I wanna help bring clarity to

two other aspects of your life.

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First of all, our number one goal.

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Is that you would be rooted in

the word of God and that that

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would guide you in your parenting.

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That's why we created the

Daily Dwelling Place podcast.

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It's just for moms and every

day We'll talk about the Bible,

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read a portion of scripture.

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And then close praying

over you and your kids.

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All in under 10 minutes,

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Secondly, the world is

giving you so many messages.

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About what good parenting looks like.

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But listen to this testimony from Amanda

about how Entrusted brought direction.

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She says The Entrusted with the

child's heart parenting study has

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been such a blessing to our family.

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Parenting three Boys is not always easy,

there are so many different approaches

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and ideas that it feels overwhelming

to know what the right way is.

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We had a few friends who had used the

tools and strategies discussed and

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Entrusted with their own families, and

we had seen the fruit of a biblically

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based parenting approach up close.

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That's exactly what we wanted for

our family and this study gave

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that to us, Entrusted brought

everything back to God in the Bible.

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So not only did we learn how to parent

our three boys in a biblical way, but it

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also strengthened our own relationship

with the Lord and our understanding

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of him as our Heavenly Father Entrusted

gave us the foundation and real

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tools to bring biblical obedience,

discipline, peace and wisdom into

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our home at every stage of parenting.

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If this sounds like the clarity

you're longing for in your parenting.

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We can equip you to take the study on

your own or start a church or home group.

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I'll link an episode in the show notes

that provides some of the key benefits

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of this scripture saturated study.

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back to our interview with

the amazing Emily Schumann.

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Steph: And it's been hard to not mention

this earlier in the conversation,

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but you and your husband are opening

up a coffee shop, Lord willing, so

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what are some recipes as you're

gonna be helping develop the menu?

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What are some recipes that

you're gonna be featuring

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Emily: Oh man, this is

so fun and so crazy.

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Yes, the Lord has brought this

to us and we are so excited.

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We're excited to create a sweet

atmosphere that's like warm and inviting.

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We for sure want good coffee and

yummy food, and so I'm excited to

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some fun flavor combinations with

breakfast sandwiches on the menu.

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And we will have cinnamon rolls,

which is one of my favorite

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things to make in rollout.

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And so that's exciting to share with

people and have something comforting.

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We have, we're still finalizing all

the details, but I'm excited to have

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some like simple, delicious treats

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Steph: Yum.

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I think breakfast tends to be

something moms can get in a rut with.

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can you give us some ideas of what you

do and if there's a rhythm that you

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have that's made it simple to plan for?

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Emily: Yes, so we plug in

similar breakfast every week and

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kind of rotate through those.

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And usually we have some kind of.

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Oatmeal for breakfast, whether

it's a baked oatmeal or

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stove top or overnight oats.

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And then we usually do some

kind of egg dish for breakfast.

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Again, variety in that is

what I appreciate and enjoy.

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So we'll do egg bites, which have

some cottage cheese in them and egg

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casseroles or egg sandwiches, so

getting some protein with the eggs.

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Then we'll do parfaits or protein waffles

or pancakes or something like that.

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And then we also like to do.

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Healthier muffins.

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So we do variety throughout the week,

but then repeat those week after week.

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And we'll add in breakfasts, meats

chicken sausages or Canadian bacon or

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something like that and so that's our

go-tos and we just vary them a little bit

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Steph: sure.

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Yeah, those are great options.

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I used to always do these egg bites

for my kids in the muffin tins, and I

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found that the barrier to me staying

consistent with it was that muffin

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pans are so annoying to wash and then

I just didn't stick with the rhythm.

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But a friend recently recommended

to me the silicone baking

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Emily: Yes.

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That's what I have.

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Steph: You do.

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It's life changing.

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Yes.

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I've been making regular muffins in them,

but I'm excited to try egg bites again.

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Emily: Uhhuh.

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Yes, we do Dutch babies on Friday too.

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So that's like a consistent Friday

thing for us, which is super fun.

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Steph: Very fun.

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Yes.

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Made the family presentation, didn't it?

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So that's a highlight for

your kids of the week.

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Yeah.

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Emily: rhythm that they love and it's

predictability of they know it's coming,

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it's Friday, therefore it's Dutch baby.

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And then we just vary up the

toppings and then they love it.

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Steph: Okay.

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Would you believe I've never had a Dutch

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Emily: man, I think I need to

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make

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you a Dutch baby.

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It's amazing.

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It's also so fun because of the eggs.

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It like rises up really high and

the kids love it because it looks

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huge and then it deflates a little

after you bring it out of the oven.

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It's super fun.

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It's like a big old pancake, but you can

just make it in a nine by 13, so it's

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way faster to pour it all in, bake it

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off, and then,

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have it

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Steph: okay.

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That's what I need because my kids

love pancakes and I'll often make

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protein pancakes, but my goodness,

it takes forever for a family of six.

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And if I'm gonna do it, I'll make it

for I'll make 'em on a Saturday morning.

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Then I also make 'em for Sunday

morning so that it's an easy breakfast

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before church, but it's it's an

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Emily: Yep.

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Yep.

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Steph: Okay,

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Emily: we put frozen blueberries

on top usually, with just a

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little maple syrup in them.

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And so we don't add anymore maple syrup.

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Like the kids don't add that individually.

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I've already added it and with

the, and we always have frozen.

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Blueberries or some kind of frozen fruit.

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So it's pretty easy, especially on a

Friday when we're kind of feeling finished

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with meal prepping and just the week

in general, it's an easier one to have

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and the kids they know the day of the

week by what we're having for breakfast.

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Is it Friday Dutch baby?

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You know, like they get so excited.

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So it's fun to have those kind

of traditions in your week

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too, that incorporate food.

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Which helps you as a mom to

have more predictability and

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less like, what are we gonna do?

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It's like Friday we have Dutch

baby and sometimes we vary.,

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The fruit or things like that.

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We'll do applesauce or the blueberries

to get some variety in there.

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But it makes it a lot easier for me

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Steph: Sure.

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And then I think it sets their

expectations that in life.

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We anticipate things, it's not

an everyday thing, and then they

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know it's gonna be Friday, but

it's not gonna be any other day.

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you have any special birthday

food traditions that you do?

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Emily: Yes.

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We usually do pancakes and eggs

for birthday breakfast, and

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then the kiddo gets to pick.

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The dinner that they want

for their breakfast dinner.

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And so I'll make whatever they prefer.

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Some kiddos, it's hot dogs and so

there's not much prep for me, but

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that's what they like right now.

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And so we do it.

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Other kiddos have picked like biscuit, top

chicken, pop pie, and then we make that.

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And so we usually have family

over for that birthday dinner.

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And so we make whatever they

request on their birthday.

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Steph: sure.

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Emily, how would you encourage a

mom to guide when she's feeling

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like there are things that she wants

to limit, like maybe, treats and

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sweets that kids are very drawn to

and she knows that's not something

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that I want us doing all the time.

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Emily: Yes.

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Even as a dietician, this can feel.

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Like a lot sometimes, and

it's hard to navigate.

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But I think if you have a baseline

at home for what you feel comfortable

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with, if there's parameters of.

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We don't generally do treats unless

it's a special birthday or we are

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having friends do something out of

the norm or that, or it is a healthier

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treat that we have a couple of times

a week and I'm fine with that, or

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whatever works best for your family.

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I think if you feel comfortable

with what you're doing most

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of the time in your home.

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Then when the extra things

come up, it gives a little more

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freedom to say yes without feeling

like it's ruining everything.

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and so trying to ask that I, my response

to that I think if you're already

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comfortable with what you're doing on for

90% of the time, then the 10%, there's

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some extra, you're a lot, there's a lot

more freedom to say yes and not be as

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content with where you're at most of

the time, that might be an exception.

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But then you go back to kind of

the baseline of treats or things

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like that that feels manageable and

you feel comfortable with at home.

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And so just establishing what that looks

like, does it feel too much if your kids

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are asking for this and you're having

to say no a lot, and set some standards

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of, this is where I can feel peaceful.

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Saying Yes without it

feeling like too much.

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So then my yes can come easily when

it's those special occasions that I

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wanna let them experience, and I'm

not too worried about those one-off

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Steph: Yep.

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That is great.

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It there is moderation, right?

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Emily: And that's part of life

and part of experiencing food.

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And so yes, absolutely you allow

for those things, but also you

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don't wanna be stressed the whole

time those things are happening.

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And so I think that comes from

being at a more peaceful baseline

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to then let go of when it's those

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exceptions.

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Steph: And I once heard a

nutritionist say that she talked to

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her kids about these are sometimes

foods and these are always foods.

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And as you're talking about positivity and

kind of redeeming what the Lord intended

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to be, a joyful experience, I'm wondering.

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If you've heard that language before,

or if there's language that you use to

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classify certain foods for your kids,

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Emily: I have heard that used before.

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I don't personally use it.,

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It's not bad to use.

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I just tend to use words like

are these foods that are gonna.

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Fill up our stomachs with yummy things.

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Are these like gonna give

us good nutrition to grow?

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You know, Try to stay focused on the

nutrition of the food and the health of

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the food to keep it on the positive side.

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And then anything else that we

may have that's not as often.

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So like that sometimes food.

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I just call like a special treat.

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So this is a special

treat we're gonna have.

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And then you're kind of labeling

it as that thing that's not, the

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expectation isn't to have it all the

time because it is a special treat.

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And the norm goes back to all the

good foods that fill us up with

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all the things that grow us healthy

and strong and things like that.

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They're incorporated in, but if it

depends on the label, you wanna use it.

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So yeah, you could use those labels.

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I just don't actually do those,

but just use special treat instead.

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Steph: And I have to just say, I found it

refreshing that at Christmas time you gave

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your class Christmas nerd scummy clusters.

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I was like, Aw and I think that speaks

to your balanced approach, that you

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do choose wisely most of the time.

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But occasionally there is room for that

fun treat and something that's worth

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breaking the rules for the norm for,

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Emily: Yes, absolutely.

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Dieticians.

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I think like favorite

motto is all foods can fit.

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And whether it's something that

you just don't do all that often

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but still get to enjoy, it's never.

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Off the table, unless it

really needs to be for health

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reasons or something like that.

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But otherwise you can fit it in just

it's the frequency or how comfortable

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you are with where that falls.

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Steph: I appreciate the balance of that

and I think it makes it sustainable

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and it does seem like it's an area

that the enemy would so love to rob

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as we continue to gain all of this

information and it's overwhelming, but

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remembering that God wanted this to be

a joyful experience to gather around.

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Emily: Yes, absolutely.

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Steph: When I think about even families

gathering together for meals, it seems

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that food restrictions and all these

different diets, it gets so complicated.

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It almost makes you wanna throw in the

towel and not even gather with people.

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Emily: I know it is.

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It makes it hard.

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Steph: Yes, and I, I mean, my own family,

we have some severe food allergies.

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So I understand it and I've been

part of that even falling prey

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in the past to thinking, oh,

it needs to be a certain way.

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And I think if I could correct and go

back, I would be more flexible and I would

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stay true to the things that need to be.

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For allergy reasons, but

flexed on other things.

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So I appreciate your perspective so much.

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Emily: Yeah.

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Thank you.

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It's hard to look back on that

and of course we would see things

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we would wanna do differently.

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Yeah.

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I was gonna mention, I think when.

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Something is restricted when

it's not a health reason,

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like an allergy or something.

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It only oftentimes makes us want

it more, and so if you're like, I

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can't have this food because I'm

gonna restrict myself in that way.

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Oftentimes our simple nature, that's

like the thing that we then want most.

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And so I think if we allow ourselves, like

you were saying, to have those things.

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Like gummy nerds or whatever it is.

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If you restricted that completely,

you're only gonna want it most

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of the time, like all the more.

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So if you give yourself the freedom to

say, this isn't an off limits food for

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forever, it's just a special treat or

it's just a, however you wanna phrase it.

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So that it's not this thing

that I could never have.

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'cause then that often

makes us want it more.

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So giving yourself the freedom to not

take something completely off the table,

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but trying to have the self-control

with mod moderation and things, which

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isn't always easy, but not eliminate

altogether, can make it less of a

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temptation to just want it more.

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Steph: That reminds me actually as I think

back to a really key moment for me, one

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of my best friends is a nurse and she

was working on an eating disorder floor.

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And she told me, and this

was right in the middle of.

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Me really researching for food

allergies, but then also thinking,

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how am I gonna cook for my family?

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And she said that most of the young

people on that floor grew up in

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families that were very strictly

organic or had very strict eating diets.

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And she could see how it almost became

such an obsession in the family.

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And I just was so thankful

that the Lord provided that.

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Advice for me at that point to

say don't let this become an idol

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or something that distracts you,

but try to bless your family.

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Try to set them up for success,

just don't go too far with it.

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Emily: You don't need to put those

restrictions on, then what benefit

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is that doing in the long run?

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It's only creating that negative

environment or the stress of the eating

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environment, which for your whole body

system, like your gut, that's putting so

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much stress on you while you're trying to

eat, which can have negative consequences.

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And yeah, even like longer

term than eating can be.

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A little bit more consuming or it could

just lead to paths you don't want to.

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So if they're not necessary trying to let

go of some of those things that we would

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like to control, that's our propensity.

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Our simple nature is wanting to

control it and for good reason.

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Trying to get nutrition in our

kids oftentimes is the reason

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:

we're trying to control it.

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But the end result is more stress and

more negative environment instead of

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letting that eating environment be

really positive, which can have way more.

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:

Positive benefits in the long run?

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Steph: Well, thank you for taking such

a practical topic and making it really

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about the heart and being grateful to the

Lord for this blessing he's given us, and

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guiding us to think wisely as we plan.

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That's much of the battle that we're

facing in the overwhelm the confusion.

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You brought real clarity today and,

I'm so grateful for who you are

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:

and think that really came through.

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Emily: Thank you.

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I was excited to do this

and you were so encouraging

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Speaker 10: We know you're busy,

mama, so we are truly grateful you

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:

joined us for this episode of Again.

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:

If you're looking for more information

about building your home on the

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foundation of Jesus Christ, head

to www.entrustedministries.com

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:

to learn more about our study for

moms, Entrusted With a Child's Heart.

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This scripture-saturated study

has blessed families around the

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:

world, and we want it for you too.

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:

Before you go, I want to pray

this benediction over you

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:

from 2 Thessalonians 1:11-12.

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We're rooting for you.

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:

"To this end we always pray for you,

that our God may make you worthy of His

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calling, and may fulfill every resolve

for good and every work of faith by

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:

His power, so that the name of our

Lord Jesus may be glorified in you,

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and you in Him, according to the grace

of our God and the Lord Jesus Christ."

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Amen.

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Until we meet

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:

again.

About the Podcast

Show artwork for The Again Podcast for Christian Moms: Encouragement In the Repetition of Biblical Parenting
The Again Podcast for Christian Moms: Encouragement In the Repetition of Biblical Parenting
Christian Parenting, Biblical Motherhood, Faith, Family

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About your host

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Stephanie Hickox

Stephanie has always delighted in God’s Word and in sharing it with others. Whether it is equipping mothers and leaders through Entrusted with a Child’s Heart, inspiring students when teaching at homeschool co-ops or children’s ministry, or homeschooling her own children, Stephanie’s life mission is to encourage others to follow faithfully and joyfully after Jesus—especially if they hold her favorite job title: mom.

Betsy Corning wrote Entrusted with a Child’s Heart in 1999 in response to the needs she saw in families as she and David counseled young parents just a few years behind them. Entrusted has been taught in hundreds of churches nationwide, been translated into several foreign languages, and has made its way around the world. More recently, Betsy received her Masters in Biblical Studies from The Master’s University and is developing a new Bible Study program called Get the Word Out. Her passion for God’s Word, discipleship, and teaching biblical principles as they apply to family life has remained strong to this day. One of the greatest blessings in Betsy’s life are her three grown children, their spouses, and ten grandchildren that keep her constantly in touch with every age and stage.

Jen Freckman Is an incredible wealth of wisdom. She will tell you a natural remedy for just about anything! She is also a voracious reader and she is just overflowing with quotes and guidance that she's encountered through reading and being faithful. She delights in her children and is a devoted mother. She is also an amazingly creative problem solver! Her solutions to manage her home and guide her children are inspiring.

Emily Deyo is such a treasure. She is an incredible encourager and servant-hearted woman. When she has the mic in front of her, so much value comes out! She is a wordsmith and her heart consistently beats for how she can encourage and serve others. She is a truly loving and attentive mother.

Join Betsy, Emily, Jen, and Stephanie as they share the wisdom only Scripture and on-the-job training can provide to help untangle the joyful calling of motherhood.